Hours of Operation
Tue ◊ Wed ◊ Thu - 4:00pm - 9:30pm
Fri ◊ Sat - 11:30am - 10:30pm
Sun - 11:30am - 9:30pm

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For Reservations:
(631) 486.8864
1095 Jericho Tpke.
Commack, NY 11725
*Get Driving Directions

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Welcome ToMain Catch

Featuring the finest, freshest Seafood, Steak and Sushi on Long Island. Experience Seafood fresh from the ocean and the finest dry-aged Steaks prepared by master chefs for your dining pleasure.

Fresh Seafood, Choice Steak, Inventive Sushi

The menu at Main Catch brings you the best fresh food that Long Island has to offer.

Whether you are in the mood for our healthy, protein packed, Grilled Hudson Canyon Sword, or searching for the essence of raw flavor at our Sushi Bar, Main Catch brings the bountiful harvest of Long Island fisheries to your plate. Combine that with superior USDA Prime Dry Aged Steak and you've got the recipe for the best new restaurant on Long Island. Join us for dinner and see why people are raving about Main Catch in Commack, NY.

See What Our Satisfied Diners Are Saying About Main Catch

Main Catch has transformed its dining area into an elegant nautical atmosphere with attentive waiters and waitresses that seem to carefully monitor your every need. This is seriously like the service you would expect from a 5 star restaurant.

- Rob T. Via Yelp!

The sushi choices are phenomenal and have exceeded my first impression of the already highest grade of sushi I have ever had. Main courses of the seafood Fra Diablo and Lobster Stuffed Filet of Sole were amazing, super fresh and a gastronomical delight!

- Adam H.Via Yelp!

Main Catch NY Times Article

The New York Times gave Main Catch a stunning review in their Sunday, November 23rd, 2012 edition. Thanks to Joanne Starkey for her fabulous article. We're very proud of our history, and look forward to serving Commack / Smithtown / Hauppauge / Northport / Melville and the rest of our Long Island patrons for years to come. Check out the article here:

Main Catch in the
New York Times

Main Catch's Manger Andy Kormendi has a long history in the restaurant business. His former employeers include the Braasserie, Maxwell's Plum, the Russian Tea Room, Aureole, Windows of the World, Louie XIV and Connolly's Corner. In his time, Andy has met a lot of celebrities and collected a ton of stories. This great article, from the November 15th, 2012 edition of the Long Islander News gives great insight into Mr. Kormendi's adventures in food service. Our favorite story tells of Keith Hernandez, famous for his time with the NY Mets, finding out from a co-worker at the Russian Tea Room that he had been traded. Many thanks to Jacqueline Birzon and the team at Long Islander News for this great profile piece. For more insight into Andy's celebrity encounters in the restaurant world, check out this great article...

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